Karen Phillips

Author – Photographer – Traveller

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Tag Archives: Cooking in Turkey

The Competitive World of Expat Cookery

I’ve just been scrabbling round in the garden looking for a brick. I need a brick (reclaimed, natch) to put in a bag to press the duck terrine I made. It needs to be pressed for two days and allowed to mature. It was a…

  • The Competitive World of Expat Cookery

Cauliflower Cheese – How prosaic is that!

I live on the ancient spice road, the very air is full of the smell of spices drying, and every neighbour’s wall is festooned with bundles of herbs and strings of peppers. So what the hell am I doing cooking something as prosaic as Cauliflower…

  • Cauliflower Cheese – How prosaic is that!

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  • A Turkish Yearbook (43)
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